R60 stout pimenté All Grain 1 22.0 26.0 60 65.0 1.072 1.02 56 34 6.8 2 15 21.0 2 5.0 15 20.0 2.2 18.0 8 EBC Pale ale Grain 5.5 8 80.0 5 EBC Froment blond Grain 0.5 5 75.0 8 EBC Extrait de malt sec Blond Dry Extract 0.4 8 95.0 1 EBC Sucre blanc Sugar 0.25 1 100.0 900 EBC Malt Chocolat Malterie du Château Grain 0.25 900 75.0 120 EBC Malt Cara 120 MD Dingemans Grain 0.2 120 74.0 325 EBC Malt Special B MD Dingemans Grain 0.2 325 72.0 70 EBC Malt Carared Weyermann Grain 0.2 70 77.9 Admiral 0.02 12.6 Boil 60

Pellet

Northern Brewer 0.03 8.5 Boil 10

Leaf

Acide lactique Water Agent Mash 0.004 FALSE 10 3.5g empatage et 2.1g rincage Chlorure de calcium Water Agent Mash 0.0035 TRUE 10 4g empatage et 2.4g rinçage Sulfate de magnésium (MgSO4) Water Agent Mash 0.004 TRUE 10 Dosage à tester dans l eau Piment gallia Spice Boil 0.005 FALSE 0 1 sachet / lancer un starter 0.8l eau avec 100g extrait 48h British Ale II 0.125 FALSE

Liquid

1335 Wyeast Labs 74.5 5.4 75.0 Saccharification Infusion 18.4 75.9 60 68