MILK STOUT All Grain 1 22.0 29.3 60 72.0 1.044 1.01 72 64 4.5 1 21 20.0 2.0 18.0 8 EBC Malt Pale Ale Grain 4.2 8 81.0 1000 EBC chocoloat Grain 0.5 1000 11.5 4 EBC froment blanc Grain 0.5 4 14.0 50 EBC biscuit Grain 0.3 50 11.5 Flame out, après mesure de densité 0 EBC Lactose Sugar 0.25 0 0.0 3 EBC flocon d'avoine Grain 0.2 3 0.0 Magnum 0.04 12.0 Boil 60

Pellet

SafBrew Specialty Ale 0.011 TRUE

Dry

T-58 DCL/Fermentis 75.0 5.4 75.0 Mono palier Infusion 14.3 73.2 60 66 Mash out Temperature 5 78