#66 Kölsch All Grain 1 27.0 35.8 60 82.0 1.046 1.008 10 20 5.0 3 12 16.0 3 21.0 10 4.0 2.2 18.0 8 EBC Malt Pale Ale Bio Malterie du Château Grain 4.5 8 81.0 4 EBC Malt Carapils Weyermann Grain 0.35 4 80.1 9 EBC Malt Acide Malterie du Château Grain 0.15 9 74.0 Northern Brewer 0.015 8.5 First Wort 60

Pellet

Hallertau Blanc 0.015 10.5 Boil 7

Pellet

Lublin (Lubelski) 0.015 4.0 Boil 7

Pellet

Sulfate de calcium (Gypse) Water Agent Mash 0.002 TRUE 10 Acide lactique Water Agent Mash 0.002 FALSE 10 2 paquets Koln Kolsch Style Ale Yeast 0.022 TRUE

Dry

Lallemand (LalBrew) 77.0 5.6 78.0 Saccharification Temperature 60 64 Mash Out Temperature 10 78