Belgian Blond Ale All Grain 1 20.0 27.0 60 72.0 1.048 1.012 7 26 4.7 1 14 19.4 30 18.3 2.8 18.0 Belgian base malt for Continental lagers 2 EBC Pilsner (2 Row) Bel Grain 4.0 2 79.0 Aromatic malt from Banberg, Germany. Promotes a full flavor and rounds off beer color. Promotes deep red color and malty flavor. 20 EBC Melanoiden Malt Grain 0.5 20 80.0 Engineered Centennial Substitute - High alpha bittering hops.Used for: IPA, American Pale Ale, Stout, Lager, Barley WineAroma: Pungent, spicy. Strongly aromatic, but clean tasting bitternessSubstitutes: Other CTZ, Galena, Chinook, Nugget, Target (U.K.), Northern Brewer (Germany)Storage: Poor/Very Poor (45-65% AA after 6 months at 20 C)14-16.5% AA / 4-5% Beta Columbus/Tomahawk/Zeus (CTZ) 0.012 13.9 Boil 60

Pellet

Aroma hops used widely in the Alsace area of France.Used for: Pilsner, lager, wheatAroma: Medium intensity, pleasant, hoppySubstitutes: Mt Hood, Crystal, Hallertauer Hersbruck Strisslespalt 0.025 2.0 Boil 10

Pellet

Aroma hops used widely in the Alsace area of France.Used for: Pilsner, lager, wheatAroma: Medium intensity, pleasant, hoppySubstitutes: Mt Hood, Crystal, Hallertauer Hersbruck Strisslespalt 0.025 2.0 Boil 0

Pellet

Estery, somewhat spicy ale yeast. Solid yeast formation at end of fermentation. Widely used for bottle and cask conditioning. SafBrew Specialty Ale 0.024 FALSE

Dry

T-58 DCL/Fermentis 73.0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 5.4 75.6 Mash In Infusion 11.3 73.2 50 66 Mash Out Infusion 4.7 100.0 10 75