Bière du calendrier - Jour 7 All Grain 1 25.0 30.1 60 74.0 1.069 1.018 33 24 6.7 DF mesurée = 1.010 3 15 19.4 15 19.4 7 5.0 15 18.3 3.2 18.0 Base malt for all beer stylesHigher potential yield than US, English equivalent pale ale malts 5 EBC Pale Malt (2 Row) Bel Grain 5.5 5 80.0 Malted wheat for use in Wheat beers 3 EBC Wheat Malt, Bel Grain 1.572 3 81.0 Very dark crystal malt - similar to a crystal 120 or Caramunich 120 malt. Adds strong caramel flavor, red color, and malty aroma. 256 EBC Caraaroma Wyermann Grain 0.655 256 75.0 Used for: General purpose bittering, aroma in American ales and WheatsAroma: Floral, citrus aroma, spicy, clean bittering flavorSubstitutes: Galena, Eroica, Nugget, BullionExamples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Centennial 0.0185 10.0 Boil 60 Used for: General purpose bittering, aroma in American ales and WheatsAroma: Floral, citrus aroma, spicy, clean bittering flavorSubstitutes: Galena, Eroica, Nugget, BullionExamples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Centennial 0.009300000000000001 10.0 Boil 30 One of the four noble hops along with Saaz, Spalt, and Hallertau Mittelfrueh, a group of mainland European hops that are prized for their similar, delicate flavor and aroma profile.Used for: German ales, lagers, wheatAroma: Noble, Mild and pleasant with balanced earthy, herbal and floral aroma impressionsSubstitutes: Saaz, Spalt, Hallertau MittelfruehStorage: Poor2.5-6% AA / 3-5% Beta Tettnang (Tettnang Tettnager) 0.0371 4.0 Aroma 30 Belle Saison produces esters and phenols, which results in beers with fruity, pepperyand spicy flavors and aromas. Belle Saison is suitable for primary fermentation for beers up to 14% ABV. The yeast would require extra nutrition above that level of alcohol such as an addition of 1g/hL of Servomyces. Belle Saison 0.011 TRUE - Lallemand/Danstar 76.5 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 5.4 75.6 Mash In Infusion 19.3 75.5 45 68 Mash Out Infusion 6.3 100.0 10 75