<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>After8 (Minty Polaris Stout)</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Irish Extra Stout</NAME>
      <CATEGORY>Irish Beer</CATEGORY>
      <CATEGORY_NUMBER>15</CATEGORY_NUMBER>
      <STYLE_LETTER>C</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.052</OG_MIN>
      <OG_MAX>1.062</OG_MAX>
      <FG_MIN>1.01</FG_MIN>
      <FG_MAX>1.014</FG_MAX>
      <IBU_MIN>35</IBU_MIN>
      <IBU_MAX>50</IBU_MAX>
      <COLOR_MIN>49</COLOR_MIN>
      <COLOR_MAX>78</COLOR_MAX>
      <CARB_MIN>2.4</CARB_MIN>
      <CARB_MAX>2.6</CARB_MAX>
      <ABV_MIN>5.5</ABV_MIN>
      <ABV_MAX>6.5</ABV_MAX>
      <EXAMPLES>Guinness Extra Stout (US version), O&#8217;Hara&#8217;s Leann Foll&#225;in, Sheaf Stout</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>20.0</BATCH_SIZE>
    <BOIL_SIZE>26.7</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>75.0</EFFICIENCY>
    <EST_OG>1.054</EST_OG>
    <EST_FG>1.012</EST_FG>
    <EST_COLOR>85</EST_COLOR>
    <IBU>46</IBU>
    <EST_ABV>5.5</EST_ABV>
    <NOTES>L&#039;after8, c&#039;est ce fantastique (hrumpf) chocolat noir british fourr&#233; &#224; la menthe! Nous lui rendons hommage avec cette stout ronde aromatis&#233;e au houblon Polaris qui d&#233;gage un ar&#244;me intense de menthe, de r&#233;sine et d&#039;&#233;pices. Il n&#039;y a pas d&#039;ajout am&#233;risant, les 21% du Polaris en aromatique suffisent amplement !</NOTES>
    <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
    <PRIMARY_AGE>10</PRIMARY_AGE>
    <PRIMARY_TEMP>20.0</PRIMARY_TEMP>
    <AGE>20</AGE>
    <AGE_TEMP>20.0</AGE_TEMP>
    <CARBONATION>2.0</CARBONATION>
    <CARBONATION_TEMP>10.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>9 EBC</DISPLAY_COLOR>
        <NAME>Malt Pale Ale MD</NAME>
        <SUPPLIER>Dingemans</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>3.0</AMOUNT>
        <COLOR>9</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <NAME>Flocons d&#039;Orge</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.0</AMOUNT>
        <COLOR>3</COLOR>
        <YIELD>70.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <NAME>Malt Cara 120 MD</NAME>
        <SUPPLIER>Dingemans</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.3</AMOUNT>
        <COLOR>120</COLOR>
        <YIELD>74.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
        <NAME>Malt Mroost 900 MD (Chocolate)</NAME>
        <SUPPLIER>Dingemans</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.3</AMOUNT>
        <COLOR>900</COLOR>
        <YIELD>70.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>1200 EBC</DISPLAY_COLOR>
        <NAME>Pealed Roasted Barley MD (Orge torr&#233;fi&#233;)</NAME>
        <SUPPLIER>Dingemans</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.2</AMOUNT>
        <COLOR>1200</COLOR>
        <YIELD>70.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>325 EBC</DISPLAY_COLOR>
        <NAME>Malt Special B MD</NAME>
        <SUPPLIER>Dingemans</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.2</AMOUNT>
        <COLOR>325</COLOR>
        <YIELD>72.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Polaris</NAME>
        <AMOUNT>0.06</AMOUNT>
        <ALPHA>21.0</ALPHA>
        <USE>Aroma</USE>
        <TIME>20</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NAME>Irish Ale</NAME>
        <AMOUNT>0.125</AMOUNT>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <FORM>Liquid</FORM>
        <PRODUCT_ID>1084</PRODUCT_ID>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <ATTENUATION>73.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Prot&#233;inique</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>12.5</INFUSE_AMOUNT>
          <INFUSE_TEMP>54.6</INFUSE_TEMP>
          <STEP_TIME>20</STEP_TIME>
          <STEP_TEMP>50</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>65</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>D&#233;sactivation des enzymes</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TIME>10</STEP_TIME>
          <STEP_TEMP>76</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
