Westvleteren Abt. 12 All Grain 1 20.0 25.0 60 73.0 1.097 1.014 50 38 10.9 2 4 19.4 30 19.4 30 18.3 2.3 18.0 Belgian base malt for Continental lagers 3 EBC Pilsner (2 Row) Bel Grain 6.0 3 79.0 157 EBC Dark Candy Sirup Belgian Dark Candi Inc Extract 1.5 157 67.4 Base malt for all beer stylesHigher potential yield than US, English equivalent pale ale malts 5 EBC Pale Malt (2 Row) Bel Grain 1.0 5 80.0 Use for English ales, brown ales and porters.Adds a biscuit like flavor and aroma.Can be used as a substitute for toasted malt. 45 EBC Biscuit Malt Grain 0.1 45 79.0 Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma. 354 EBC Special B Malt Grain 0.09 354 65.2 Primarily a bittering hop and commonly used in lighter style ales, although it works well in lagers.Used for: English ales, German styles, farmhouse ales.Aroma: Bittering hop with neutral aroma character, spice noted to its flavor and aromaSubstitutes: Northdown, Northern Brewer (Germany), Galena, Bullion, Chinnok, Cascade (U.S.)Storage: Fair (60-70% AA after 6 months at 20 C)7-10% AA / 3.5-4.5% Beta Brewer's Gold 0.03 8.5 Boil 60

Pellet

Hersbrucker Hops is similar to the noble hop varieties with its low co-humulone level.Aroma: Classicly spicy, herbal, with hints of citrus and stone fruit.Used for: German and Bavarian style Lagers, Pilsners, Hefeweizens, Dunkles, and BocksSubstitutions: Mt. Hood, Strisselspalt, Hallertau Mittelfruh, LibertyStorage: Fair (55%-65% AA after 6 months at 20 C)2-5% AA / 4-6% Beta Hersbrucker 0.03 2.8 Boil 30

Pellet

A seedless version of Fuggles grown in SloveniaUsed for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United KingdomAroma: Mild, soft, grassy, floral aroma. Similar to Fuggles.Substitutes: Fuggles, Williamette Styrian Goldings 0.03 5.4 Boil 15

Pellet

AROMA CHARACTERISTICS:Belgian Tripel has a fantastic heavily fruity aroma, married perfectly with light spiceand esters it is massively complex, spicy, estery and phenolic.FLAVOR/MOUTHFEEL CHARACTERISTICS:Belgian beers fermented with this strain will finish phenolic and dry, they will alsoexhibit fruity and a very complex ester characters. These characters exhibit intobeautiful marriage of spice, fruit estery alcohol goodness.HIGHER ALCOHOL BEERS:High alcohol beers are this strain’s bread and butter, with a high alcohol tolerance,strong beers just create excellent flavor and aroma characteristics. Belgian Abbey 0.01 FALSE

Dry

M47 Mangrove Jack's 75.0 Belgian Tripel 0.01 TRUE

Dry

M31 Mangrove Jack's 81.5 5.2 75.6 1 Temperature 40 65 2 Temperature 20 72 Mash Out Temperature 10 80