StoutCACAO All Grain 1 22.0 26.3 60 80.0 1.052 1.013 76 46 5.1 2 7 22.0 14 15.0 2.0 18.0 6 EBC Malt Pale Ale Crisp Grain 3.5 6 82.5 1 EBC Flocons d'Avoine Grain 1.0 1 0.0 150 EBC Malt Crystal Malterie du Château Grain 0.5 150 78.0 500 EBC Malt Café Malterie du Château Grain 0.5 500 75.5 900 EBC Malt Chocolat Malterie du Château Grain 0.15 900 75.0 1200 EBC Malt Orge Torréfié (Roasted Barley) Malterie du Château Grain 0.1 1200 65.0 Columbus (CTZ) 0.02 15.5 Boil 60

Pellet

CARA 0.01 0.0 Boil 10

Pellet

Columbus (CTZ) 0.04 15.5 Aroma 30

Pellet

Cacao feve Spice Secondary 0.125 TRUE 8640 gousse de vanille Spice Secondary 0.0 TRUE 8640 New World Strong Ale 0.011 TRUE

Dry

M42 Mangrove Jack's 76.5 DH = Fève de cacao? 3g de sel et 3g sulfat 5.4 75.0 MonoPalier Temperature 80 69 Verification Temperature 10 68 Mousse Temperature 20 71 Retirer le MALT!! Temperature 1 72 Chauffe retirer la mousse Temperature 1 97