Theobroma All Grain 1 15.0 25.6 80 70.0 1.099 1.023 89 68 10.0 Préparer le cold steeping la veille (entre 8h et 24h avant brassage). 250g de Malt choco dans 1L d'eau froide. 2 7 19.0 21 15.0 30 15.0 2.2 18.0 6 EBC Malt Marris Otter Muntons Grain 6.17 6 82.0 49 EBC Malt Biscuit Brewferm Grain 0.75 49 77.0 4 EBC Malt Froment Blanc Viking Grain 0.7 4 83.0 900 EBC Malt Chocolat Brewferm Grain 0.25 900 75.0 100 EBC Malt Caramel 100 Viking Grain 0.17 100 78.0 1300 EBC Malt Black Viking Grain 0.15 1300 73.5 1 EBC Flocons d'Avoine Grain 0.0 1 80.0 Chinook 0.03 13.0 Boil 60

Pellet

Chinook 0.01 13.0 Boil 5

Pellet

Mosaic 0.03 11.9 Boil 5

Pellet

Grué Cacao Spice Boil 0.15 TRUE 20 Malt Chocolate Cold steeping Other Boil 0.25 TRUE 5 Irish Moss (Lichen carraghen) Fining Boil 0.001 TRUE 5 Fêves de Tonka Spice Boil 0.002 TRUE 5 New World Strong Ale 0.011 TRUE

Dry

M42 Mangrove Jack's 76.5 Empire Ale 0.011 TRUE

Dry

M15 Mangrove Jack's 76.5 5.4 75.0 Saccharification Infusion 20.5 74.4 80 67