Trappiste All Grain 1 24.0 30.0 60 73.0 1.081 1.02 14 34 8.0 2 4 19.4 10 19.4 30 18.3 2.3 18.0 Belgian base malt for Continental lagers 3 EBC Pilsner (2 Row) Bel Grain 5.5 3 79.0 Malted wheat for use in Wheat beers 3 EBC Wheat Malt, Bel Grain 1.0 3 81.0 Adds a dry, crisp character to the beer. Yields a deep red color, and a distinctive rye flavorMust limit to 10-15% fo the mash as it tends to produce "stuck" mashes. 9 EBC Rye Malt Grain 0.8 9 63.0 Use for English ales, brown ales and porters.Adds a biscuit like flavor and aroma.Can be used as a substitute for toasted malt. 45 EBC Biscuit Malt Grain 0.5 45 79.0 Imparts a rich sweet flavor. Used in Scottish ales, holiday ales and some old ales. 15 EBC Brown Sugar, Light Sugar 0.4 15 100.0 Adds significant body to Porters and Stouts. High haze producing protein prevents use in light beers. 3 EBC Barley, Flaked Grain 0.3 3 70.0 Adds body, mouth feel and head retention to the beerUsed in oatmeal stouts and portersAdds substantial protein haze to light beersProtein rest recommended unless flakes are pregelatinized 1 EBC Oats, Flaked Grain 0.3 1 80.0 Brewers Gold is a complex bittering hop that is noted to have a sharp or pungent bittering quality. It also imparts a fruity yet spicy aroma as well as having a black currant characteristic. It is on the low end of the bittering hop scale at 8 to 10% AAU typically. Brewers Gold can be used in a wide range of styles from English Ales to German Lagers and adds a decidely 'European' element to the beer. These make a good partner to noble varieties such as Tettnang and Hallertauer.Used for: English Ale, German LagersSubstitutions: Bullion, Chinook, Galena Brewer's Gold, UK 0.04 7.5 Boil 60

Pellet

This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners.Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, PilsnersAroma: Seasoned herbal characterSubstitiutions: Czech Saaz, Polish Lublin, SterlingStorage: Poor2-6% AA / 3-4.5% Beta Saaz 0.03 3.8 Boil 10

Pellet

This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners.Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, PilsnersAroma: Seasoned herbal characterSubstitiutions: Czech Saaz, Polish Lublin, SterlingStorage: Poor2-6% AA / 3-4.5% Beta Saaz 0.03 3.8 Aroma 20

Pellet

AROMA CHARACTERISTICS:Belgian Tripel has a fantastic heavily fruity aroma, married perfectly with light spiceand esters it is massively complex, spicy, estery and phenolic.FLAVOR/MOUTHFEEL CHARACTERISTICS:Belgian beers fermented with this strain will finish phenolic and dry, they will alsoexhibit fruity and a very complex ester characters. These characters exhibit intobeautiful marriage of spice, fruit estery alcohol goodness.HIGHER ALCOHOL BEERS:High alcohol beers are this strain’s bread and butter, with a high alcohol tolerance,strong beers just create excellent flavor and aroma characteristics. Belgian Abbey 0.022 TRUE

Dry

M47 Mangrove Jack's 75.0 Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 5.4 75.0 Saccharification Infusion 21.0 74.4 60 67 Mash Out Temperature 15 75