<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>NZ Pilsale</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>German Pils</NAME>
      <CATEGORY>Pale Bitter European Beer</CATEGORY>
      <CATEGORY_NUMBER>5</CATEGORY_NUMBER>
      <STYLE_LETTER>D</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.044</OG_MIN>
      <OG_MAX>1.05</OG_MAX>
      <FG_MIN>1.008</FG_MIN>
      <FG_MAX>1.013</FG_MAX>
      <IBU_MIN>22</IBU_MIN>
      <IBU_MAX>40</IBU_MAX>
      <COLOR_MIN>3</COLOR_MIN>
      <COLOR_MAX>9</COLOR_MAX>
      <CARB_MIN>2.5</CARB_MIN>
      <CARB_MAX>3.2</CARB_MAX>
      <ABV_MIN>4.4</ABV_MIN>
      <ABV_MAX>5.2</ABV_MAX>
      <EXAMPLES>K&#246;nig Pilsener, Left Hand Polestar Pils, Paulaner Premium Pils, Sch&#246;nramer Pils, Stoudt Pils, Tr&#246;egs Sunshine Pils, Trumer Pils</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>28.0</BATCH_SIZE>
    <BOIL_SIZE>37.1</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.051</EST_OG>
    <EST_FG>1.01</EST_FG>
    <EST_COLOR>10</EST_COLOR>
    <IBU>41</IBU>
    <EST_ABV>5.4</EST_ABV>
    <NOTES>Le but recherch&#233; ici est de brasser ma premi&#232;re bi&#232;re de l&#8217;h&#233;misph&#232;re sud avec les houblons locaux. L&#8217;&#233;t&#233; arrivant, normal on est en d&#233;cembre une Ale est de rigueur, mais on souhaite rester sur une pils fa&#231;on estivale soit l&#233;g&#232;re, fruit&#233;e et parfum&#233;e. A suivre....</NOTES>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_AGE>17</PRIMARY_AGE>
    <PRIMARY_TEMP>22.0</PRIMARY_TEMP>
    <SECONDARY_AGE>12</SECONDARY_AGE>
    <SECONDARY_TEMP>20.0</SECONDARY_TEMP>
    <AGE>30</AGE>
    <CARBONATION>2.0</CARBONATION>
    <CARBONATION_TEMP>10.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <NAME>Malt Pilsen</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>5.0</AMOUNT>
        <COLOR>5</COLOR>
        <YIELD>81.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>8 EBC</DISPLAY_COLOR>
        <NAME>Malt Vienna</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.5</AMOUNT>
        <COLOR>8</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Taiheke</NAME>
        <AMOUNT>0.05</AMOUNT>
        <ALPHA>7.0</ALPHA>
        <USE>Boil</USE>
        <TIME>30</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Motueka</NAME>
        <AMOUNT>0.03</AMOUNT>
        <ALPHA>7.0</ALPHA>
        <USE>Boil</USE>
        <TIME>30</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NAME>Safale American</NAME>
        <AMOUNT>0.011</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>US-05</PRODUCT_ID>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <ATTENUATION>76.5</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>16.3</INFUSE_AMOUNT>
          <INFUSE_TEMP>72.1</INFUSE_TEMP>
          <STEP_TIME>75</STEP_TIME>
          <STEP_TEMP>65</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
