SMASH Munich All Grain 1 30.0 39.7 60 72.0 1.032 1.005 8 11 3.5 v1:munich 2500g , spalter 9g 60m / spalter 2g 10m , W-34/70 1 sachet(11gr) . 12 IBU 20 EBC. DI 1.052 . DF 1.009 . BU/GU 0.2 . Alc 5.6 % 1 21 19.0 2.2 18.0 7 EBC Munich type I (Malt) Grain 4.5 7 78.0 Tettnang 0.025 3.7 Boil 60

Pellet

Tettnang 0.01 3.7 Boil 10

Pellet

Saflager 0.0 TRUE

Dry

W-34/70 Fermentis 83.0 5.4 78.0 Empâtage Infusion 11.3 74.4 60 67 Mash Out Temperature 10 78