BIERE BLANCHE All Grain 1 20.0 27.7 90 75.0 1.063 1.016 7 43 6.2 3 8 19.0 8 19.0 6 8.0 20 8.0 2.0 10.0 3 EBC Malt de Blé Grain 3.5 3 84.0 4 EBC Malt Pilsen Grain 1.5 4 78.0 5 EBC Malt Cara Pils Grain 0.25 5 72.0 3 EBC Flocons de Froment Grain 0.25 3 77.0 Marynka 0.03 10.5 Boil 60

Leaf

Olicana 0.02 7.9 Boil 10

Leaf

Styrian Goldings 0.01 5.4 Boil 5

Leaf

Marjolaine + Cardamone Spice Boil 0.01 TRUE 10 Ecorce de citron Spice Boil 0.025 TRUE 10 Écorce d'orange douce Spice Boil 0.04 TRUE 10 Irish Moss (Lichen carraghen) Fining Boil 0.005 TRUE 10 WEAST 0.124 FALSE

Liquid

XL 3068 WEAST 75.0 CBC-1 0.002 TRUE

Dry

-Lallemand embouteillage 70.0 1er palier uniquement pour le malt de blé clair et les flocons de froment 5.4 80.0 PROTEINIQUE Infusion 11.0 53.3 30 48 MALTOSE Infusion 7.6 100.0 60 67 DEXTROSE Infusion 6.7 100.0 10 75 INHIBITION Infusion 3.8 100.0 8 78