<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Miss rousse</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Czech Amber Lager</NAME>
      <CATEGORY>Czech Lager</CATEGORY>
      <CATEGORY_NUMBER>3</CATEGORY_NUMBER>
      <STYLE_LETTER>C</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.044</OG_MIN>
      <OG_MAX>1.06</OG_MAX>
      <FG_MIN>1.013</FG_MIN>
      <FG_MAX>1.017</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>35</IBU_MAX>
      <COLOR_MIN>19</COLOR_MIN>
      <COLOR_MAX>31</COLOR_MAX>
      <CARB_MIN>2.3</CARB_MIN>
      <CARB_MAX>2.7</CARB_MAX>
      <ABV_MIN>4.4</ABV_MIN>
      <ABV_MAX>5.8</ABV_MAX>
      <EXAMPLES>Bernard Jantarov&#253; le&#382;&#225;k, Pivovar Vysok&#253; Chlumec D&#233;mon, Prim&#225;tor polotmav&#253; 13&#176;, Strakonick&#253; Dud&#225;k Klostermann polotmav&#253; le&#382;&#225;k 13&#176;</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>22.0</BATCH_SIZE>
    <BOIL_SIZE>27.8</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>75.0</EFFICIENCY>
    <EST_OG>1.064</EST_OG>
    <EST_FG>1.019</EST_FG>
    <EST_COLOR>24</EST_COLOR>
    <IBU>45</IBU>
    <EST_ABV>5.9</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_AGE>12</PRIMARY_AGE>
    <PRIMARY_TEMP>7.0</PRIMARY_TEMP>
    <SECONDARY_AGE>10</SECONDARY_AGE>
    <SECONDARY_TEMP>7.0</SECONDARY_TEMP>
    <AGE>15</AGE>
    <AGE_TEMP>6.0</AGE_TEMP>
    <CARBONATION>2.0</CARBONATION>
    <CARBONATION_TEMP>10.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <NAME>Malt Pilsen</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>5.66</AMOUNT>
        <COLOR>3</COLOR>
        <YIELD>78.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <NAME>Malt Munich I</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.64</AMOUNT>
        <COLOR>15</COLOR>
        <YIELD>77.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>650 EBC</DISPLAY_COLOR>
        <NAME>Malt de Seigle Chocolat</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.13</AMOUNT>
        <COLOR>650</COLOR>
        <YIELD>67.5</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Amarillo Gold</NAME>
        <AMOUNT>0.017</AMOUNT>
        <ALPHA>9.0</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Cascade</NAME>
        <AMOUNT>0.038</AMOUNT>
        <ALPHA>7.6</ALPHA>
        <USE>Boil</USE>
        <TIME>30</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Cascade</NAME>
        <AMOUNT>0.019</AMOUNT>
        <ALPHA>5.5</ALPHA>
        <USE>Boil</USE>
        <TIME>10</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NAME>SafLager West European Lager</NAME>
        <AMOUNT>0.022</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>S-23</PRODUCT_ID>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <ATTENUATION>73.5</ATTENUATION>
      </YEAST>
      <YEAST>
        <NAME>Saflager Lager</NAME>
        <AMOUNT>0.011</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>W-34/70</PRODUCT_ID>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <ATTENUATION>75.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Prot&#233;inique</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>16.1</INFUSE_AMOUNT>
          <INFUSE_TEMP>58.1</INFUSE_TEMP>
          <STEP_TIME>30</STEP_TIME>
          <STEP_TEMP>53</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>9.7</INFUSE_AMOUNT>
          <INFUSE_TEMP>100.0</INFUSE_TEMP>
          <STEP_TIME>90</STEP_TIME>
          <STEP_TEMP>69</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>D&#233;sactivation des enzymes</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>4.2</INFUSE_AMOUNT>
          <INFUSE_TEMP>100.0</INFUSE_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <STEP_TEMP>73</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
