hoppyxmas cascade All Grain 1 17.0 24.8 60 65.0 1.062 1.012 15 43 6.6 2 4 19.4 10 19.4 30 18.3 2.3 18.0 Pale base malt for all ales and lagers. Good general purpose malt. 6 EBC Pale Malt (Weyermann) Weyermann Grain 5.0 6 82.2 Light colored caramel malt. Adds body, color and aroma. Use up to 30% in low alcohol beers 25 EBC Carahell (Weyermann) Weyermann Grain 0.25 25 75.7 Very dark caramel malt with aromatic properties. Adds deep red color and aroma. Amber ales, dark lagers, bocks. Substitute for "Belgian Special B" or 120L caramel malts. 90 EBC Caraaroma (Weyermann) Weyermann Grain 0.1 90 73.6 A hops with Northern Brewers HeritageUsed for: American ales and lagersAroma: Strong spicy, floral, grapefruit characterSubstitutes: CentennialExamples: Sierra Nevada Pale Ale, Anchor Liberty Ale Cascade 0.006 5.5 Boil 60 A hops with Northern Brewers HeritageUsed for: American ales and lagersAroma: Strong spicy, floral, grapefruit characterSubstitutes: CentennialExamples: Sierra Nevada Pale Ale, Anchor Liberty Ale Cascade 0.06 5.5 Boil 30 A hops with Northern Brewers HeritageUsed for: American ales and lagersAroma: Strong spicy, floral, grapefruit characterSubstitutes: CentennialExamples: Sierra Nevada Pale Ale, Anchor Liberty Ale Cascade 0.1 5.5 Boil 0 A hops with Northern Brewers HeritageUsed for: American ales and lagersAroma: Strong spicy, floral, grapefruit characterSubstitutes: CentennialExamples: Sierra Nevada Pale Ale, Anchor Liberty Ale Cascade 0.15 5.5 Dry Hop 5760 American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. Safale American 0.05 FALSE US-05 DCL/Fermentis 76.5 Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a medium body beer profile. 5.2 75.6 Saccharification Infusion 13.4 72.1 75 65 Mash Out Temperature 10 75