Triple belge All Grain 1 23.0 33.4 80 72.0 1.069 1.014 9 39 7.2 1 21 19.0 2.2 18.0 3 EBC pilsen 2RP chateau Grain 5.7 3 80.0 4 EBC froment blanc chateau Grain 0.5 4 79.0 3 EBC flocon d'avoine Grain 0.5 3 70.0 3 EBC flocon de froment Grain 0.4 3 77.0 25 EBC munich Grain 0.3 25 75.0 Brewer's gold 0.045 6.0 Boil 80

Pellet

Brewer's gold 0.035 6.0 Boil 10

Pellet

Sucre Other Boil 0.7 TRUE 30 Graine de coriandre Spice Boil 0.008 TRUE 10 Safebrew Abbey Ale 0.022 TRUE

Dry

BE-256 DCL/Fermentis 82.0 5.4 75.0 proteinique Temperature 15 50 Palier 1 Temperature 30 63 Dextrine Temperature 30 68 Mashoit Temperature 10 78