croquinole All Grain 1 40.0 52.7 60 72.0 1.07 1.018 21 23 6.8 3 7 20.0 15 18.0 2 4.0 21 15.0 2.0 10.0 6 EBC BEST Pale Ale BESTMALZ Grain 5.0 6 82.8 23 EBC Malt Munich II Weyermann Grain 3.0 23 82.2 1 EBC Flocons d'Avoine Grain 2.0 1 80.0 35 EBC Carabelge Grain 1.0 35 82.0 8 EBC Malt Seigle Malterie du Château Grain 1.0 8 81.0 50 EBC Malt Biscuit Malterie du Château Grain 0.5 50 77.0 Sorachi Ace 0.01 13.0 Boil 10

Pellet

ariana 0.03 12.0 Boil 10

Pellet

Centennial 0.02 10.0 Boil 10

Pellet

ariana 0.02 12.0 Boil 5

Pellet

Sorachi Ace 0.03 13.0 Boil 5

Pellet

Centennial 0.03 10.0 Boil 5

Pellet

Sorachi Ace 0.04 13.0 Dry Hop 14400

Pellet

ariana 0.03 12.0 Dry Hop 14400

Pellet

Centennial 0.03 10.0 Dry Hop 14400

Pellet

Irish Moss (Lichen carraghen) Fining Boil 0.02 TRUE 10 ananas Other Secondary 0.8 TRUE 14400 mangue Other Secondary 0.8 TRUE 14400 Windsor Yeast 0.022 TRUE

Dry

- Lallemand 75.0 Belle Saison 0.022 TRUE

Dry

- Lallemand/Danstar 76.5 5.4 75.0 maltose Infusion 31.3 68.6 30 62 saccharification Infusion 6.8 100.0 30 68 dextrine Infusion 6.2 100.0 10 72 mash out Infusion 13.5 100.0 10 78