porter All Grain 1 28.0 34.3 60 74.0 1.047 1.011 45 28 4.7 1 28 19.0 2.2 18.0 8 EBC Malt Pale Ale Malterie du Château Grain 4.5 8 81.0 24 EBC Malt Munich Malterie du Château Grain 1.0 24 80.0 900 EBC Malt Chocolat Malterie du Château Grain 0.3 900 75.0 119 EBC Malt Cara Gold Malterie du Château Grain 0.2 119 78.0 Target 0.02 9.0 Boil 60

Pellet

styrian goldings 0.04 2.9 Boil 20

Pellet

styrian goldings 0.04 2.9 Boil 10

Pellet

Irish Moss (Lichen carraghen) Fining Boil 0.008 TRUE 10 Windsor Yeast 0.022 TRUE

Dry

- Lallemand 75.0 5.4 75.0 Saccharification Infusion 26.2 71.6 70 66 mash out Temperature 10 77