NiceBeerHead pastry stout Black Forest All Grain 1 20.0 26.7 60 65.0 1.095 1.016 115 32 10.4 2 7 19.0 7 19.0 2.2 18.0 8 EBC Pale ale Bestmaltz Grain 10.0 8 70.0 25 EBC Malt Carahell Weyermann Grain 1.0 25 75.7 0 EBC Lactose Sugar 0.5 0 0.0 1300 EBC Black Grain 0.4 1300 70.0 1000 EBC Chocolat Grain 0.3 1000 70.0 500 EBC Café Grain 0.13 500 70.0 Fuggle 0.05 4.0 Boil 60

Leaf

Fuggle 0.05 4.0 Boil 30

Leaf

Tablette chocolat 72% Flavor Boil 0.2 TRUE 10 Cerise Flavor Secondary 0.00232 TRUE 10080 Kirsch Flavor Secondary 0.2 FALSE 0 Belgian Tripel 0.022 TRUE

Dry

M31 Mangrove Jack's 81.5 5.4 75.0 Saccharification Temperature 60 66