Recette Trappiste Blonde All Grain 1 17.0 27.9 70 70.0 1.093 1.023 26 46 9.2 1012 densité finale 2 7 20.0 21 14.0 2.2 18.0 3 EBC BEST Pilsen Malt BESTMALZ Grain 6.3 3 82.8 5 EBC Malt Froment Blanc Malterie du Château Grain 0.5 5 83.0 150 EBC Malt Crystal Malterie du Château Grain 0.5 150 78.0 10 EBC Sucre de canne Brun Sugar 0.0 10 100.0 Saaz 0.025 3.8 Boil 60

Pellet

Willamette 0.035 5.2 Boil 60

Pellet

Brewer's Gold, Germany 0.035 6.4 Boil 10

Pellet

SafBrew Ale 0.011 TRUE

Dry

S-33 DCL/Fermentis 73.0 SafBrew Specialty Ale 0.011 TRUE

Dry

T-58 DCL/Fermentis 73.0 5.4 75.0 Saccharification Infusion 18.3 73.2 70 66