triple zag All Grain 1 50.0 65.8 60 72.0 1.078 1.014 13 29 8.4 2 5 19.0 16 2.2 18.0 3 EBC Malt Pilsen MD Dingemans Grain 14.5 3 81.0 4 EBC Malt Froment Blanc Malterie du Château Grain 1.25 4 83.0 70 EBC BEST Caramel Amber BESTMALZ Grain 0.75 70 80.0 0 EBC Sucre Candi Blanc Sugar 0.4 0 78.3 1 EBC Sucre de table Sugar 0.35 1 100.0 Fuggles 0.1 4.5 Boil 60

Pellet

Fuggles 0.05 4.5 Boil 10

Pellet

Saaz 0.1 3.8 Boil 10

Pellet

Irish Moss (Lichen carraghen) Fining Boil 0.015 TRUE 10 Belgian Tripel 0.045 TRUE

Dry

M31 Mangrove Jack's 81.5 5.4 80.0 sucre fermentescible Temperature 35 62 Sucre corps Temperature 30 72