tah l'époque All Grain 1 20.0 26.7 60 72.0 1.063 1.011 18 11 6.8 2 7 19.0 7 15 2.2 18.0 8 EBC Malt Pale Ale Malterie du Château Grain 3.65 8 81.0 6 EBC Malt Finest Maris Otter Crisp Grain 1.2 6 82.5 9 EBC Malt Acide Malterie du Château Grain 0.5 9 74.0 49 EBC Malt Biscuit Malterie du Château Grain 0.5 49 77.0 0 EBC Lactose Sugar 0.3 0 0.0 Citra 0.007 12.9 Boil 60

Leaf

Mandarina Bavaria 0.02 8.5 Aroma 20

Pellet

Irish Moss (Lichen carraghen) Fining Boil 0.005 TRUE 10 Extrait de framboise Flavor Secondary 4.0 TRUE 14400 PHILLY SOUR 0.011 TRUE

Dry

Lallemand 80.0 5.4 65.0 Saccharification Temperature 60 66 Désactivation des enzymes Temperature 10 76