F - Experimental : Hop'Fully Amarillo All Grain 1 10.0 13.7 60 65.0 1.067 1.017 21 66 6.6 Batch size a 9.5 avec 17.2 L 2 4 19.4 10 19.4 30 18.3 2.3 18.0 Base malt for all beer stylesHigher potential yield than US, English equivalent pale ale malts 5 EBC Pale Malt (2 Row) Bel Grain 3.3 5 80.0 Caramel, copper colored malt. Used in Belgian ales and German bocks. 110 EBC Caramunich Malt Grain 0.23 110 71.7 Strong versatile bittering hopUsed for: Ales, porters, stoutsAroma: Heavy and spicy aromaSubstitutes: Galena, Eroica, Nugget, BullionExamples: Sierra Nevada Stout, Sierra Nevada Celebration Ale Chinook 0.011 11.9 Boil 90 Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.Used for: IPAs, AlesAroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.Substitutes: Cascade, Centennial, SimcoeStorage: Good8-11% AA / 6-7% Beta Amarillo 0.011 7.0 Boil 20 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown Citra 0.01 12.0 Boil 10 High alpha bittering hops with good aroma characteristics.Used for: IPAsAroma: Citrus and pine-like aromaSubstitutes: N/A Simcoe 0.01 11.9 Boil 10 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown Citra 0.01 12.0 Boil 0 High alpha bittering hops with good aroma characteristics.Used for: IPAsAroma: Citrus and pine-like aromaSubstitutes: N/A Simcoe 0.01 11.9 Boil 0 Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.Used for: IPAs, AlesAroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.Substitutes: Cascade, Centennial, SimcoeStorage: Good8-11% AA / 6-7% Beta Amarillo 0.01 9.2 Dry Hop 5760 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. Irish Moss Fining Boil 0.005 TRUE 5 American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. Safale American 0.05 FALSE US-05 DCL/Fermentis 76.5 Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a full body beer profile. 5.2 75.6 Saccharification Infusion 8.8 75.5 75 68 Mash Out Temperature 10 75