<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Vienna Lager</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Vienna Lager</NAME>
      <CATEGORY>Amber Bitter European Beer</CATEGORY>
      <CATEGORY_NUMBER>7</CATEGORY_NUMBER>
      <STYLE_LETTER>A</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.048</OG_MIN>
      <OG_MAX>1.055</OG_MAX>
      <FG_MIN>1.01</FG_MIN>
      <FG_MAX>1.014</FG_MAX>
      <IBU_MIN>18</IBU_MIN>
      <IBU_MAX>30</IBU_MAX>
      <COLOR_MIN>17</COLOR_MIN>
      <COLOR_MAX>29</COLOR_MAX>
      <CARB_MIN>2.5</CARB_MIN>
      <CARB_MAX>3.0</CARB_MAX>
      <ABV_MIN>4.7</ABV_MIN>
      <ABV_MAX>5.5</ABV_MAX>
      <EXAMPLES>Cuauht&#233;moc Noche Buena, Chuckanut Vienna Lager, Devils Backbone Vienna Lager, Figueroa Mountain Danish-style Red Lager, Heavy Seas Cutlass Amber Lager, Schell&#8217;s Firebrick</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>20.0</BATCH_SIZE>
    <BOIL_SIZE>27.9</BOIL_SIZE>
    <BOIL_TIME>70</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.051</EST_OG>
    <EST_FG>1.013</EST_FG>
    <EST_COLOR>9</EST_COLOR>
    <IBU>23</IBU>
    <EST_ABV>5.0</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>3</FERMENTATION_STAGES>
    <PRIMARY_AGE>5</PRIMARY_AGE>
    <PRIMARY_TEMP>10.0</PRIMARY_TEMP>
    <SECONDARY_AGE>5</SECONDARY_AGE>
    <SECONDARY_TEMP>16.0</SECONDARY_TEMP>
    <TERTIARY_AGE>14</TERTIARY_AGE>
    <TERTIARY_TEMP>2.0</TERTIARY_TEMP>
    <CARBONATION>2.4</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <NAME>Vienne BIO</NAME>
        <SUPPLIER>Yec&#039;Hed Malt</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>2.5</AMOUNT>
        <COLOR>5</COLOR>
        <YIELD>79.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <NAME>Pils Bio</NAME>
        <SUPPLIER>Yec&#039;Hed Malt</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.2</AMOUNT>
        <COLOR>4</COLOR>
        <YIELD>81.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>13 EBC</DISPLAY_COLOR>
        <NAME>Malt Munich I</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.6</AMOUNT>
        <COLOR>13</COLOR>
        <YIELD>82.2</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
        <NAME>Froment BIO</NAME>
        <SUPPLIER>Yec&#039;Hed Malt</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.4</AMOUNT>
        <COLOR>2</COLOR>
        <YIELD>82.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Saaz</NAME>
        <AMOUNT>0.02</AMOUNT>
        <ALPHA>3.8</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Hallertauer Mittelfrueh</NAME>
        <AMOUNT>0.02</AMOUNT>
        <ALPHA>4.0</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Saaz</NAME>
        <AMOUNT>0.01</AMOUNT>
        <ALPHA>3.8</ALPHA>
        <USE>Boil</USE>
        <TIME>10</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NAME>Irish Moss (Lichen carraghen)</NAME>
        <TYPE>Fining</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.004</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>10</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NOTES>Style demandant 2 paquets de levure. Ou Bohemian Lager M84 (69%)</NOTES>
        <NAME>Saflager Lager</NAME>
        <AMOUNT>0.022</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>W-34/70</PRODUCT_ID>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <ATTENUATION>75.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>15.0</INFUSE_AMOUNT>
          <INFUSE_TEMP>72.8</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>67</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Mash-Out</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TIME>10</STEP_TIME>
          <STEP_TEMP>76</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
