Son of the Peacher Man All Grain 1 24.0 40.3 90 70.0 1.037 1.004 6 2 4.3 Recette du HomeBrew Challenge Beer Love Festival 2018 2 6 17.0 20 28.0 30 18.0 2.0 10.0 3 EBC Pilsner (2 Row) Ger Grain 2.5 3 81.0 1 EBC Oats, Flaked Grain 0.5 1 80.0 9 EBC Rye Malt Grain 0.5 9 63.0 3 EBC Wheat, Flaked Grain 0.5 3 77.0 1 EBC Honey Sugar 0.2 1 75.0 Mosaic (HBC 369) 0.003 12.3 Boil 20

Pellet

Simcoe 0.01 13.0 Dry Hop 0

Pellet

Mosaic (HBC 369) 0.015 12.3 Dry Hop 0

Pellet

Citra 0.01 12.0 Dry Hop 0

Pellet

Peaches Flavor Boil 3.5 TRUE 5 Farmhouse sour ale (Yeast Bay) 0.0 FALSE

Liquid

- Yeast Bay 84.5 Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 5.4 75.6 Saccharification Infusion 10.0 70.9 30 64 Mash Step Infusion 3.3 100.0 30 72