Cream Ale Basilic All Grain 1 23.0 31.9 70 72.0 1.048 1.008 12 13 5.3 1 7 22.0 2.0 18.0 3 EBC Malt Pilsner Weyermann Grain 2.6 3 82.2 2 EBC Flocons de Maïs Grain 0.55 2 80.0 3 EBC Flocons d'Orge Grain 0.5 3 70.0 6 EBC BEST Vienna BESTMALZ Grain 0.45 6 82.5 60 EBC Malt Biscuit MD Dingemans Grain 0.45 60 75.0 0 EBC Sucre de canne Blanc Sugar 0.34 0 100.0 Saaz 0.016 4.0 Boil 50

Pellet

Styrian Golding 0.03 5.0 Boil 10

Pellet

Styrian Golding 0.04 5.0 Dry Hop 7200

Pellet

Irish Moss (Lichen carraghen) Fining Boil 0.005 TRUE 10 basilic en poudre Spice Secondary 0.1 TRUE 7200 Safale American 0.0115 TRUE

Dry

US-05 DCL/Fermentis 76.5 SafBrew Ale 0.005 TRUE

Dry

S-33 DCL/Fermentis 73.0 7.0 75.0 saccharification Temperature 50 64 MAsh out Temperature 10 78