Pale Goldy All Grain 1 12.0 17.6 60 72.0 1.079 1.021 29 41 7.6 ratio eau grain initial: 2.6 Après fermentation sucrage: 6.9g/L 1 20 20.0 12.0 2.2 18.0 8 EBC Malt Pale Ale Malterie du Château Grain 4.0 8 81.0 119 EBC Malt Cara Gold Malterie du Château Grain 0.4 119 78.0 Golding BE 0.03 4.3 Boil 60

Pellet

Golding BE 0.015 4.3 Boil 30

Pellet

Golding BE 0.015 4.3 Boil 15

Pellet

SafBrew Ale 0.022 TRUE

Dry

S-33 DCL/Fermentis 70.0 5.4 75.0 sacharification Temperature 60 65