Traditional Bock All Grain 1 20.0 26.7 60 72.0 1.068 1.016 29 21 6.8 2 5 7.0 14 15.0 2.3 18.0 13 EBC Malt Munich I Weyermann Grain 3.8 13 82.2 6 EBC Malt Finest Maris Otter Crisp Grain 1.8 6 82.5 90 EBC Malt Caramunich I Weyermann Grain 0.225 90 77.9 150 EBC Malt Brown Crisp Grain 0.225 150 76.5 175 EBC Malt de Seigle Caramel (Caramel Rye Malt) Weyermann Grain 0.12 175 70.0 Hallertauer Mittelfrueh 0.042 4.0 Boil 60

Pellet

Bavarian Lager 0.125 FALSE

Liquid

2206 Wyeast Labs 75.0 Bavarian Lager 0.011 TRUE

Dry

M76 Mangrove Jack's 76.0 5.4 75.0 Mash-In Infusion 18.5 69.7 40 64 P1 Temperature 20 67 P2 Temperature 20 72