Rauchbier All Grain 1 32.0 42.3 60 72.0 1.055 1.015 30 22 5.3 1 21 19.0 2.2 18.0 22 EBC Malt Munich II Weyermann Grain 2.1 22 82.2 6 EBC Malt Finest Maris Otter Crisp Grain 2.0 6 82.5 8 EBC Malt Fumé Malterie du Château Grain 2.0 8 77.0 13 EBC Malt Munich I Weyermann Grain 1.0 13 82.2 80 EBC Malt Melano Malterie du Château Grain 0.4 80 78.0 300 EBC Malt Special B Malterie du Château Grain 0.2 300 77.0 100 EBC Malt Aroma 100 MD Dingemans Grain 0.2 100 77.0 135 EBC Malt Brown Crisp Grain 0.2 135 76.5 Styrian Goldings 0.035 4.0 Boil 60

Pellet

Styrian Goldings 0.035 4.0 Boil 30

Pellet

Styrian Goldings 0.025 4.0 Boil 5

Pellet

Munich 0.022 TRUE

Dry

- Lallemand 70.0 45L empatage 46L rincage 5.4 75.0 Saccharification Infusion 20.3 73.2 60 66