Sang d'eux All Grain 1 20.0 27.4 75 75.0 1.051 1.015 7 119 4.7 3 1 19.0 7 19.0 7 19.0 31 21.0 2.2 18.0 3 EBC Malt Pilsner Weyermann Grain 3.0 3 82.2 4 EBC Malt Carapils Weyermann Grain 2.0 4 80.1 Centennial 0.08 10.0 Boil 75

Pellet

Irish Moss (Lichen carraghen) Fining Boil 0.005 TRUE 5 Safale American 0.0115 TRUE

Dry

US-05 DCL/Fermentis 76.5 5.4 78.0 Phytase Temperature 20 48 Protéinique Temperature 30 62 Saccharification Temperature 30 70 Désactivation des enzymes Temperature 10 78