<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>08 - La d&#233;baucheuse</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Strong Bitter</NAME>
      <CATEGORY>British Bitter</CATEGORY>
      <CATEGORY_NUMBER>11</CATEGORY_NUMBER>
      <STYLE_LETTER>C</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.048</OG_MIN>
      <OG_MAX>1.06</OG_MAX>
      <FG_MIN>1.01</FG_MIN>
      <FG_MAX>1.016</FG_MAX>
      <IBU_MIN>30</IBU_MIN>
      <IBU_MAX>50</IBU_MAX>
      <COLOR_MIN>15</COLOR_MIN>
      <COLOR_MAX>35</COLOR_MAX>
      <CARB_MIN>1.6</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>4.6</ABV_MIN>
      <ABV_MAX>6.2</ABV_MAX>
      <EXAMPLES>Bass Ale, Highland Orkney Blast, Samuel Smith&#8217;s Old Brewery Pale Ale, Shepherd Neame Bishop&#039;s Finger, Shepherd Neame Spitfire, West Berkshire Dr. Hexter&#8217;s Healer, Whitbread Pale Ale, Young&#8217;s Ram Rod</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>64.0</BATCH_SIZE>
    <BOIL_SIZE>81.0</BOIL_SIZE>
    <BOIL_TIME>70</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.059</EST_OG>
    <EST_FG>1.016</EST_FG>
    <EST_COLOR>25</EST_COLOR>
    <IBU>42</IBU>
    <EST_ABV>5.6</EST_ABV>
    <NOTES>Une bi&#232;re id&#233;ale apr&#232;s le boulot, mais du vrai boulot plein de sueurs et de p&#233;nibilit&#233;. Elle titrera &#224; 6.3% apr&#232;s refermentation ce qui en fait une bi&#232;re qui se boit bien mais qui, apr&#232;s quelques une, aide aussi &#224; oublier les durs labeurs pass&#233;s.&#13;
Inspir&#233; de la recette de la &#34;Ale du mineur Cornouaillais&#34; du livre &#34;faire sa bi&#232;re maison&#34;</NOTES>
    <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
    <PRIMARY_AGE>7</PRIMARY_AGE>
    <PRIMARY_TEMP>21.0</PRIMARY_TEMP>
    <CARBONATION>2.0</CARBONATION>
    <CARBONATION_TEMP>10.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
        <NAME>Malt Pale Ale</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>14.7</AMOUNT>
        <COLOR>6</COLOR>
        <YIELD>82.2</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>180 EBC</DISPLAY_COLOR>
        <NAME>BEST Caramel Munich III</NAME>
        <SUPPLIER>BESTMALZ</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.15</AMOUNT>
        <COLOR>180</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>49 EBC</DISPLAY_COLOR>
        <NAME>Malt Biscuit</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.75</AMOUNT>
        <COLOR>49</COLOR>
        <YIELD>77.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>25 EBC</DISPLAY_COLOR>
        <NAME>Malt Carahell</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.56</AMOUNT>
        <COLOR>25</COLOR>
        <YIELD>75.7</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Nothern brewers</NAME>
        <AMOUNT>0.021</AMOUNT>
        <ALPHA>8.4</ALPHA>
        <USE>Boil</USE>
        <TIME>70</TIME>
        <FORM>Leaf</FORM>
      </HOP>
      <HOP>
        <NAME>Styrian Goldings</NAME>
        <AMOUNT>0.1</AMOUNT>
        <ALPHA>5.3</ALPHA>
        <USE>Boil</USE>
        <TIME>70</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Aurora</NAME>
        <AMOUNT>0.03</AMOUNT>
        <ALPHA>8.3</ALPHA>
        <USE>Boil</USE>
        <TIME>70</TIME>
        <FORM>Leaf</FORM>
      </HOP>
      <HOP>
        <NAME>Bramling Cross</NAME>
        <AMOUNT>0.045</AMOUNT>
        <ALPHA>6.0</ALPHA>
        <USE>Boil</USE>
        <TIME>10</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Bramling Cross</NAME>
        <AMOUNT>0.01</AMOUNT>
        <ALPHA>6.0</ALPHA>
        <USE>Aroma</USE>
        <TIME>10</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NAME>SafAle English Ale</NAME>
        <AMOUNT>0.033</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>S-04</PRODUCT_ID>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <ATTENUATION>73.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Mono</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>67</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
