#20 - Siguial v2 All Grain 1 20.0 25.1 60 75.0 1.081 1.016 17 93 8.5 1 21 19.0 2.2 18.0 8 EBC Malt Pale Ale Malterie du Château Grain 5.0 8 81.0 4 EBC Malt Froment Blanc Grain 1.2 4 83.0 3 EBC Flocons de Froment Grain 0.4 3 77.0 1 EBC Flocons d'Avoine Grain 0.4 1 80.0 0 EBC Balle de riz Adjunct 0.17 0 0.0 100 EBC Sucre de canne Brun Sugar 0.15 100 100.0 Columbus (CTZ) 0.025 14.5 Boil 60 Citra 0.03 13.8 Boil 10 Mosaic 0.03 11.9 Boil 10 Citra 0.04 13.8 Boil 5 Mosaic 0.04 11.9 Boil 5 Citra 0.025 13.8 Aroma 20 Mosaic 0.025 11.9 Aroma 20 Citra 0.03 13.8 Dry Hop 20160 Mosaic 0.045 11.9 Dry Hop 20160 Mosaic 0.05 11.9 Dry Hop 4320 Citra 0.075 13.8 Dry Hop 4320 American West Coast Ale 0.022 TRUE BRY-97 Lallemand/Danstar 76.5 5.4 75.0 Saccharification Infusion 22.4 71.5 60 65 Désactivation des enzymes Temperature 10 74