#Zorbeer All Grain 1 25.0 30.6 60 72.0 1.058 1.012 18 17 6.0 1 21 19.0 2.2 18.0 3 EBC Pilsner Malt Viking Grain 5.0 3 80.0 30 EBC Caramel 30 Viking Grain 1.0 30 80.0 70 EBC Red Ale Malt Viking Grain 0.3 70 80.0 100 EBC Sucre blanc Sugar 0.2 100 100.0 Saaz 0.05 3.8 Boil 60

Leaf

Saaz 0.05 3.8 Dry Hop 7200

Leaf

Safale American 0.0115 TRUE

Dry

US-05 DCL/Fermentis 76.5 5.4 75.0 Saccharification Infusion 15.8 73.2 30 66 Palier 2 Infusion 10.0 100.0 30 78