<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Coffee Combi</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Sweet Stout</NAME>
      <CATEGORY>Dark British Beer</CATEGORY>
      <CATEGORY_NUMBER>16</CATEGORY_NUMBER>
      <STYLE_LETTER>A</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.044</OG_MIN>
      <OG_MAX>1.06</OG_MAX>
      <FG_MIN>1.012</FG_MIN>
      <FG_MAX>1.024</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>40</IBU_MAX>
      <COLOR_MIN>59</COLOR_MIN>
      <COLOR_MAX>78</COLOR_MAX>
      <CARB_MIN>2.0</CARB_MIN>
      <CARB_MAX>2.7</CARB_MAX>
      <ABV_MIN>4.0</ABV_MIN>
      <ABV_MAX>6.0</ABV_MAX>
      <EXAMPLES>Bristol Beer Factory Milk Stout, Left Hand Milk Stout, Lancaster Milk Stout, Mackeson&#039;s XXX Stout, Marston&#8217;s Oyster Stout, Samuel Adams Cream Stout</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>22.0</BATCH_SIZE>
    <BOIL_SIZE>29.3</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.057</EST_OG>
    <EST_FG>1.013</EST_FG>
    <EST_COLOR>78</EST_COLOR>
    <IBU>35</IBU>
    <EST_ABV>5.8</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>3</FERMENTATION_STAGES>
    <PRIMARY_AGE>5</PRIMARY_AGE>
    <PRIMARY_TEMP>19.0</PRIMARY_TEMP>
    <SECONDARY_AGE>7</SECONDARY_AGE>
    <SECONDARY_TEMP>12.0</SECONDARY_TEMP>
    <TERTIARY_AGE>5</TERTIARY_AGE>
    <TERTIARY_TEMP>1.0</TERTIARY_TEMP>
    <AGE>35</AGE>
    <AGE_TEMP>7.0</AGE_TEMP>
    <CARBONATION>2.2</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>8 EBC</DISPLAY_COLOR>
        <NAME>Malt Pale Ale</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>3.9</AMOUNT>
        <COLOR>8</COLOR>
        <YIELD>81.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>45 EBC</DISPLAY_COLOR>
        <NAME>Malt Abbaye</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.6</AMOUNT>
        <COLOR>45</COLOR>
        <YIELD>78.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <NAME>Malt Carared</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.5</AMOUNT>
        <COLOR>50</COLOR>
        <YIELD>77.9</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <NAME>Flocons d&#039;Orge</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.4</AMOUNT>
        <COLOR>3</COLOR>
        <YIELD>70.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>1200 EBC</DISPLAY_COLOR>
        <NAME>Malt Orge Torr&#233;fi&#233; (Roasted Barley)</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.3</AMOUNT>
        <COLOR>1200</COLOR>
        <YIELD>65.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
        <NAME>Malt Carafa I</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.2</AMOUNT>
        <COLOR>900</COLOR>
        <YIELD>70.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Brewer&#039;s Gold, Germany</NAME>
        <AMOUNT>0.03</AMOUNT>
        <ALPHA>7.0</ALPHA>
        <USE>First Wort</USE>
        <TIME>80</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Saaz</NAME>
        <AMOUNT>0.06</AMOUNT>
        <ALPHA>3.8</ALPHA>
        <USE>Aroma</USE>
        <TIME>20</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Fuggle</NAME>
        <AMOUNT>0.03</AMOUNT>
        <ALPHA>4.5</ALPHA>
        <USE>Aroma</USE>
        <TIME>20</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NOTES>22 G VOIR</NOTES>
        <NAME>Nottingham Yeast</NAME>
        <AMOUNT>0.022</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>-</PRODUCT_ID>
        <LABORATORY>Lallemand</LABORATORY>
        <ATTENUATION>75.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>17.7</INFUSE_AMOUNT>
          <INFUSE_TEMP>72.0</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>66</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>D&#233;sactivation des enzymes</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TIME>10</STEP_TIME>
          <STEP_TEMP>76</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
