<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Fresh Cream Ale</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Cream Ale</NAME>
      <CATEGORY>Standard American Beer</CATEGORY>
      <CATEGORY_NUMBER>1</CATEGORY_NUMBER>
      <STYLE_LETTER>C</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Mixed</TYPE>
      <OG_MIN>1.042</OG_MIN>
      <OG_MAX>1.055</OG_MAX>
      <FG_MIN>1.006</FG_MIN>
      <FG_MAX>1.012</FG_MAX>
      <IBU_MIN>8</IBU_MIN>
      <IBU_MAX>20</IBU_MAX>
      <COLOR_MIN>4</COLOR_MIN>
      <COLOR_MAX>9</COLOR_MAX>
      <CARB_MIN>2.4</CARB_MIN>
      <CARB_MAX>2.9</CARB_MAX>
      <ABV_MIN>4.2</ABV_MIN>
      <ABV_MAX>5.6</ABV_MAX>
      <EXAMPLES>Genesee Cream Ale, Liebotschaner Cream Ale, Little Kings Cream Ale, New Glarus Spotted Cow, Old Style, Sleeman Cream Ale</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>20.0</BATCH_SIZE>
    <BOIL_SIZE>25.0</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.049</EST_OG>
    <EST_FG>1.01</EST_FG>
    <EST_COLOR>9</EST_COLOR>
    <IBU>24</IBU>
    <EST_ABV>5.1</EST_ABV>
    <NOTES>La Cream Ale est une bi&#232;re am&#233;ricaine rafraichissante, d&#233;salt&#233;rante avec un caract&#232;re l&#233;ger. On pourrait la comparer &#224; une Pils, mais version haute fermentation.&#13;
Les saveurs de ma&#239;s sont souvent pr&#233;sentes dans ce style de bi&#232;re.</NOTES>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_AGE>21</PRIMARY_AGE>
    <PRIMARY_TEMP>18.0</PRIMARY_TEMP>
    <SECONDARY_AGE>2</SECONDARY_AGE>
    <SECONDARY_TEMP>5.0</SECONDARY_TEMP>
    <AGE>30</AGE>
    <AGE_TEMP>18.0</AGE_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>8 EBC</DISPLAY_COLOR>
        <NAME>Malt Pale Ale</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>2.0</AMOUNT>
        <COLOR>8</COLOR>
        <YIELD>78.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <NAME>Malt Pilsner</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.5</AMOUNT>
        <COLOR>3</COLOR>
        <YIELD>78.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
        <NAME>Flocons de ma&#239;s</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.8</AMOUNT>
        <COLOR>2</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <NAME>Malt Carapils</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.4</AMOUNT>
        <COLOR>5</COLOR>
        <YIELD>72.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Northern Brewer</NAME>
        <AMOUNT>0.015</AMOUNT>
        <ALPHA>8.5</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Northern Brewer</NAME>
        <AMOUNT>0.01</AMOUNT>
        <ALPHA>8.5</ALPHA>
        <USE>Boil</USE>
        <TIME>20</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NAME>American Ale II</NAME>
        <AMOUNT>0.124</AMOUNT>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <FORM>Liquid</FORM>
        <PRODUCT_ID>1272</PRODUCT_ID>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <ATTENUATION>74.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>12.3</INFUSE_AMOUNT>
          <INFUSE_TEMP>70.6</INFUSE_TEMP>
          <STEP_TIME>75</STEP_TIME>
          <STEP_TEMP>64</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
