<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Red dingue</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Lambic</NAME>
      <CATEGORY>European Sour Ale</CATEGORY>
      <CATEGORY_NUMBER>23</CATEGORY_NUMBER>
      <STYLE_LETTER>D</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Mixed</TYPE>
      <OG_MIN>1.04</OG_MIN>
      <OG_MAX>1.054</OG_MAX>
      <FG_MIN>1.001</FG_MIN>
      <FG_MAX>1.01</FG_MAX>
      <IBU_MIN>0</IBU_MIN>
      <IBU_MAX>10</IBU_MAX>
      <COLOR_MIN>5</COLOR_MIN>
      <COLOR_MAX>13</COLOR_MAX>
      <CARB_MIN>1.8</CARB_MIN>
      <CARB_MAX>2.8</CARB_MAX>
      <ABV_MIN>5.0</ABV_MIN>
      <ABV_MAX>6.5</ABV_MAX>
      <EXAMPLES>The only bottled version readily available is Cantillon Grand Cru Bruocsella of whatever single batch vintage the brewer deems worthy to bottle. De Cam sometimes bottles their very old (5 years) lambic. In and around Brussels there are specialty cafes that often have draught lambics from traditional brewers or blenders such as Boon, De Cam, Cantillon, Drie Fonteinen, Lindemans, Timmermans and Girardin.</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>20.0</BATCH_SIZE>
    <BOIL_SIZE>26.7</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.065</EST_OG>
    <EST_FG>1.02</EST_FG>
    <EST_COLOR>7</EST_COLOR>
    <IBU>17</IBU>
    <EST_ABV>5.9</EST_ABV>
    <NOTES>Cr&#233;&#233; pour l&#039;anniversaire de mon beau-p&#232;re. Cette kriek typique de Bxl, reste assez exclusive due &#224; son temps de fermentation et de garde en bouteille.</NOTES>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_AGE>5</PRIMARY_AGE>
    <PRIMARY_TEMP>21.0</PRIMARY_TEMP>
    <SECONDARY_AGE>21</SECONDARY_AGE>
    <SECONDARY_TEMP>21.0</SECONDARY_TEMP>
    <AGE>30</AGE>
    <AGE_TEMP>21.0</AGE_TEMP>
    <CARBONATION>2.2</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <NAME>Malt Pilsner</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>5.0</AMOUNT>
        <COLOR>3</COLOR>
        <YIELD>82.2</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>1 EBC</DISPLAY_COLOR>
        <NAME>Flocons d&#039;Avoine</NAME>
        <SUPPLIER>Brewferm</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.5</AMOUNT>
        <COLOR>1</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>1 EBC</DISPLAY_COLOR>
        <NAME>Flocons de Riz</NAME>
        <SUPPLIER>Brewferm</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.5</AMOUNT>
        <COLOR>1</COLOR>
        <YIELD>70.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Mount Hood</NAME>
        <AMOUNT>0.03</AMOUNT>
        <ALPHA>5.0</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Leaf</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NAME>Pur&#233;e de cerise</NAME>
        <TYPE>Other</TYPE>
        <USE>Secondary</USE>
        <AMOUNT>0.5</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>43200</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>Belgian Lambic Blend</NAME>
        <AMOUNT>0.125</AMOUNT>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <FORM>Liquid</FORM>
        <PRODUCT_ID>3278</PRODUCT_ID>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <ATTENUATION>70.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>15.0</INFUSE_AMOUNT>
          <INFUSE_TEMP>74.4</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>67</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Palier d&#039;inhibition</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>8.7</INFUSE_AMOUNT>
          <INFUSE_TEMP>100.0</INFUSE_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <STEP_TEMP>78</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
