neipa ddh (fauve) All Grain 1 20.0 26.2 70 70.0 1.059 1.017 7 39 5.5 2 10 20.0 4 20.0 3 0.0 2.5 18.0 Pilsner base malt for all pilsners, lagers. Highly modified malt. 3 EBC Pilsner (Weyermann) Weyermann Grain 3.5 3 82.2 White wheat gives a malty flavor not available from raw wheat.Used in Weiss, Wit and White beers 4 EBC White Wheat Malt Grain 1.25 4 86.0 Flaked wheat adds to increased body and foam retentionUsed in place of raw or torrified wheat for faster conversion and better yield.May be used in small amounts to improve head retention and bodyExamples: Belgian White beer, Wit 3 EBC Wheat, Flaked Grain 0.75 3 77.0 Notes: Dual purpose, high alpha acidAroma: Tropical fruit, orange, apricot, pine. Idaho #7 0.027 13.0 Aroma 60 Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.Used for: Ales, IPA, Experimental AlesAroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.Substitutes: UnknownStorage: Good (25% AA after 6 months at 20 C)11-13.5% AA / 3.2-3.9% Beta Mosaic (HBC 369) 0.027 12.3 Aroma 60 Notes: Dual purpose, high alpha acidAroma: Tropical fruit, orange, apricot, pine. Idaho #7 0.07 13.0 Dry Hop 10080 Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.Used for: Ales, IPA, Experimental AlesAroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.Substitutes: UnknownStorage: Good (25% AA after 6 months at 20 C)11-13.5% AA / 3.2-3.9% Beta Mosaic (HBC 369) 0.07 12.3 Dry Hop 10080 Notes: Dual purpose, high alpha acidAroma: Tropical fruit, orange, apricot, pine. Idaho #7 0.03 13.0 Dry Hop 10080 Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.Used for: Ales, IPA, Experimental AlesAroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.Substitutes: UnknownStorage: Good (25% AA after 6 months at 20 C)11-13.5% AA / 3.2-3.9% Beta Mosaic (HBC 369) 0.03 12.3 Dry Hop 10080 LalBrew New England is an ale strain selected specifically for its fermentative consistency and its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales. Lalbrew New England East Coast Ale 0.024 FALSE - Lallemand 75.0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 5.4 75.6 Mash Step Infusion 13.8 76.7 60 69 Mash Step Infusion 6.6 100.0 0 78 Mash Step Infusion 0.0 100.0 10 78