<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Nectar des Dieux</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Berliner Weisse</NAME>
      <CATEGORY>European Sour Ale</CATEGORY>
      <CATEGORY_NUMBER>23</CATEGORY_NUMBER>
      <STYLE_LETTER>A</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.028</OG_MIN>
      <OG_MAX>1.032</OG_MAX>
      <FG_MIN>1.003</FG_MIN>
      <FG_MAX>1.006</FG_MAX>
      <IBU_MIN>3</IBU_MIN>
      <IBU_MAX>8</IBU_MAX>
      <COLOR_MIN>3</COLOR_MIN>
      <COLOR_MAX>5</COLOR_MAX>
      <CARB_MIN>2.6</CARB_MIN>
      <CARB_MAX>4.4</CARB_MAX>
      <ABV_MIN>2.8</ABV_MIN>
      <ABV_MAX>3.8</ABV_MAX>
      <EXAMPLES>Bayerischer Bahnhof Berliner Style Weisse, Berliner Kindl Weisse, Nodding Head Berliner Weisse, The Bruery Hottenroth</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>20.0</BATCH_SIZE>
    <BOIL_SIZE>30.5</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.03</EST_OG>
    <EST_FG>1.007</EST_FG>
    <EST_COLOR>5</EST_COLOR>
    <IBU>7</IBU>
    <EST_ABV>3.0</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_AGE>7</PRIMARY_AGE>
    <PRIMARY_TEMP>21.0</PRIMARY_TEMP>
    <SECONDARY_AGE>14</SECONDARY_AGE>
    <SECONDARY_TEMP>19.0</SECONDARY_TEMP>
    <CARBONATION>2.2</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <NAME>Malt Pilsner</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.3</AMOUNT>
        <COLOR>3</COLOR>
        <YIELD>82.2</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <NAME>BEST Wheat Malt</NAME>
        <SUPPLIER>BESTMALZ</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.3</AMOUNT>
        <COLOR>4</COLOR>
        <YIELD>83.5</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
        <NAME>BEST Acidulated</NAME>
        <SUPPLIER>BESTMALZ</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.14</AMOUNT>
        <COLOR>6</COLOR>
        <YIELD>78.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Mandarina Bavaria</NAME>
        <AMOUNT>0.004</AMOUNT>
        <ALPHA>8.5</ALPHA>
        <USE>Boil</USE>
        <TIME>90</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Mandarina Bavaria</NAME>
        <AMOUNT>0.005</AMOUNT>
        <ALPHA>8.5</ALPHA>
        <USE>Aroma</USE>
        <TIME>10</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NAME>Irish Moss (Lichen carraghen)</NAME>
        <TYPE>Fining</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.005</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>10</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NAME>Acide lactique</NAME>
        <TYPE>Water Agent</TYPE>
        <USE>Primary</USE>
        <AMOUNT>0.0</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>14400</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>Berliner Weisse Blend</NAME>
        <AMOUNT>0.125</AMOUNT>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <FORM>Liquid</FORM>
        <PRODUCT_ID>WLP630</PRODUCT_ID>
        <LABORATORY>White Labs</LABORATORY>
        <ATTENUATION>76.5</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES>Test &#224; l&#039;iode &#224; chaque palier avant le Mash out.</NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>D&#233;gradation B-glucanes</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>6.9</INFUSE_AMOUNT>
          <INFUSE_TEMP>58.1</INFUSE_TEMP>
          <STEP_TIME>15</STEP_TIME>
          <STEP_TEMP>53</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>B-amylase</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>2.2</INFUSE_AMOUNT>
          <INFUSE_TEMP>100.0</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>63</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>alpha-amylase</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>3.3</INFUSE_AMOUNT>
          <INFUSE_TEMP>100.0</INFUSE_TEMP>
          <STEP_TIME>15</STEP_TIME>
          <STEP_TEMP>72</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Mash Out</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>1.6</INFUSE_AMOUNT>
          <INFUSE_TEMP>100.0</INFUSE_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <STEP_TEMP>75</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
