Bière de froment à la framboise All Grain 1 50.0 60.1 60 75.0 1.055 1.012 14 29 5.6 3 7 18.0 7 18.0 7 15.0 30 15.0 2.5 18.0 6 EBC Malt Pale Ale Crisp Grain 10.0 6 82.5 49 EBC Malt Biscuit Malterie du Château Grain 1.0 49 77.0 3 EBC Flocons de Froment Grain 0.7 3 77.0 Styrian Golding (Savinja Golding) 0.03 5.3 Boil 70

Leaf

Styrian Golding (Savinja Golding) 0.07 5.3 Boil 30

Leaf

Styrian Golding (Savinja Golding) 0.1 5.3 Boil 5

Leaf

Styrian Golding (Savinja Golding) 0.2 5.3 Aroma 10

Leaf

Styrian Golding (Savinja Golding) 0.045 5.3 Dry Hop 10080

Leaf

Framboises congelées framboise Flavor Secondary 2.0 TRUE 10080 Fraises congelées fraise Flavor Secondary 2.0 TRUE 10080 Avec starter Safale American 0.011 TRUE

Dry

US-05 DCL/Fermentis 76.5 SafAle English Ale 0.011 TRUE

Dry

S-04 DCL/Fermentis 73.0 5.4 75.0 Saccharification Temperature 40 66 Désactivation des enzymes Temperature 20 76