Ambrée single hop All Grain 1 20.0 25.0 60 72.0 1.052 1.013 24 19 5.1 2 5 21.0 15 11.0 15 20.0 2.2 18.0 4 EBC Malt Pilsen 2RP Swaen Grain 4.0 4 82.0 50 EBC Malt Amber Swaen Grain 1.0 50 80.0 150 EBC Sucre Candi Ambré Sugar 0.25 150 80.0 Willamette 0.03 5.5 Boil 30

Pellet

Willamette 0.02 5.5 Boil 5

Pellet

SafAle English Ale 0.0115 TRUE

Dry

S-04 Fermentis 73.0 23l d eau pour empatage 5.4 75.0 Saccharification Temperature 60 66