Choco/Coffee Milky stout All Grain 1 15.0 20.2 60 72.0 1.069 1.016 83 65 7.0 1 21 19.0 2.2 18.0 3 EBC Malt Pilsen 2RP Les Maltiers Grain 3.2 3 80.0 90 EBC Malt Caramunich I Weyermann Grain 1.0 90 77.9 0 EBC Lactose Sugar 0.4 0 0.0 0 EBC Sucre Candi Blanc Sugar 0.2 0 78.3 400 EBC Malt Caraaroma Weyermann Grain 0.15 400 73.6 900 EBC Malt Carafa Special I Weyermann Grain 0.1 900 77.9 1150 EBC Malt Carafa Special II Weyermann Grain 0.1 1150 77.9 1000 EBC Malt de blé torréfié Grain 0.1 1000 75.7 Sabro 0.02 14.8 Boil 60

Pellet

Sabro 0.01 14.8 Boil 20

Pellet

Sabro 0.01 14.8 Aroma 15

Pellet

Nutriments pour levure Other Boil 0.005 TRUE 10 Irish Moss (Lichen carraghen) Fining Boil 0.005 TRUE 10 Fèves de cacao grillées (concassées) Spice Boil 0.08 TRUE 10 Grains de café (concassées) Spice Boil 0.05 TRUE 10 Nottingham Yeast 0.022 TRUE

Dry

- Lallemand 75.0 5.4 75.0 Saccharification Infusion 11.6 73.2 90 66