Renard Noir All Grain 1 45.0 67.7 90 70.0 1.072 1.018 88 33 7.1 densite initiale = 1.077 / densite finale = 1.052 Brix = 18.8 / brix final = 13.0 1 14 22.0 30 18.0 2.2 18.0 3 EBC Pale Ale Maltosaa Grain 10.2 3 80.0 425 EBC Orge Grillé Maltosaa Grain 1.3 425 68.0 340 EBC Malt Chocolat Maltosaa Grain 0.97 340 68.0 535 EBC Black Malt Maltosaa Grain 0.85 535 68.0 120 EBC Malt Crystal 120 Maltosaa Grain 0.85 120 68.0 0 EBC Lactose Maltosaa Sugar 0.75 0 0.0 1 EBC Flocons d'Avoine NA Grain 0.71 1 80.0 1 EBC Malt Ble Maltosaa Grain 0.6 1 82.0 125 EBC Malt de Froment Caramel (Carawheat) Weyermann Grain 0.4 125 80.1 Willamette 0.075 4.0 Boil 90

Pellet

Galena 0.035 10.3 Boil 30

Pellet

Mt. Hood 0.01 5.9 Boil 10

Pellet

New World Strong Ale 0.02 TRUE

Dry

M42 Mangrove Jack's 76.5 5.4 75.0 Saccharification Temperature 10 48 Saccharification Temperature 15 62 Saccharification Temperature 20 65 Saccharification Temperature 15 68 Saccharification Temperature 15 72 Mash out Temperature 15 75