American Lag "IPA" All Grain 1 38.0 50.1 60 72.0 1.036 1.008 5 12 3.7 1 30 12.0 30 12.0 2.2 18.0 3 EBC Malt Pilsner Weyermann Grain 4.25 3 82.2 4 EBC Malt Froment Blanc Malterie du Château Grain 1.25 4 83.0 3 EBC Flocons de Froment Grain 0.4 3 77.0 4 EBC Malt Acide (Acidulated) Weyermann Grain 0.2 4 65.2 Palissade 0.012 6.8 Boil 60

Pellet

Palissade 0.012 6.8 Boil 15

Pellet

Mandarina Bavaria 0.004 7.2 Aroma 15

Pellet

Palissade 0.012 6.8 Aroma 15

Pellet

Palissade 0.084 6.8 Dry Hop 86400

Pellet

La 3eme semaine de fermentation Mt. Hood 0.066 9.4 Dry Hop 10080

Pellet

Saflager s- 23 0.035 TRUE

Dry

S-23 DCL/Fermentis 73.0 5.6 77.0 Proteinique Temperature 10 50 Saccharification Temperature 60 65 Mash out Temperature 10 76