pony All Grain 1 23.0 28.0 60 75.0 1.044 1.01 16 31 4.5 29L à l'ebulition densité avant ebulition = entre 9.5 et 10 plato. densité apres ebul =10 plato et 10.5 Brix densité en fin de fermentation = 21L dans le fermenteur 1 14 19.4 30 18.3 2.3 18.0 1 EBC Extra Pale Mutons Grain 3.249 1 75.0 Adds body, color and improves head retention.Also called "Crystal" malt. 20 EBC Caramel/Crystal Malt - 20L Grain 1.0 20 75.0 Adds body, color and improves head retention.Also called "Crystal" malt. 80 EBC Caramel/Crystal Malt - 80L Grain 0.5 80 74.0 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown Citra 0.0156 4.3 Boil 60 High alpha bittering hops with good aroma characteristics.Used for: IPAsAroma: Citrus and pine-like aromaSubstitutes: N/A Simcoe 0.0156 5.1 Boil 60 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown Citra 0.0156 4.3 Boil 30 High alpha bittering hops with good aroma characteristics.Used for: IPAsAroma: Citrus and pine-like aromaSubstitutes: N/A Simcoe 0.0156 5.1 Boil 30 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown Citra 0.075 4.3 Dry Hop 7200 Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.Used for: Ales, IPA, Experimental AlesAroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.Substitutes: UnknownStorage: Good (25% AA after 6 months at 20 C)11-13.5% AA / 3.2-3.9% Beta Mosaic (HBC 369) 0.063 3.7 Dry Hop 7200 High alpha bittering hops with good aroma characteristics.Used for: IPAsAroma: Citrus and pine-like aromaSubstitutes: N/A Simcoe 0.05 5.1 Dry Hop 7200 American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. Safale American 0.05 FALSE US-05 DCL/Fermentis 76.5 Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 5.4 76.0 Saccharification Infusion 11.9 74.4 90 67 Mash Out Temperature 10 78