Chouffe Inspiration All Grain 1 10.0 13.7 60 70.0 1.073 1.015 10 30 7.6 2 14 20.0 14 20.0 14 12.0 2.0 18.0 3 EBC BEST Pilsen Malt BESTMALZ Grain 2.8 3 82.8 15 EBC BEST Munich BESTMALZ Grain 0.415 15 82.8 0 EBC Sucre inverti Sugar 0.13 0 100.0 East Kent Goldings 0.012 5.8 Boil 60

Pellet

Saaz 0.011 4.0 Boil 40

Pellet

Saaz 0.011 4.0 Boil 5

Pellet

East Kent Goldings 0.01 5.8 Boil 5

Pellet

Irish Moss Fining Boil 0.003 TRUE 10 Coriandre (grains écrasés) Spice Boil 0.0048 TRUE 5 SafBrew Ale 0.0115 TRUE

Dry

S-33 DCL/Fermentis 73.0 5.4 78.0 Saccharification Infusion 11.3 68.9 70 64 Désactivation des enzymes Temperature 10 74