Kraken Bio V2 All Grain 1 10.0 13.7 60 74.0 1.068 1.021 43 30 6.2 Évolution de ma recette de base Kraken avec l'utilisation des malts bio de Yec'hed Malt. Je la peaufine doucement. 2 7 20.0 7 5.0 30 12.0 18.0 7 EBC YM Pale Ale Bio Yec’Hed Malt Grain 2.4 7 78.0 184 EBC YM Torréfié Bio Yec’Hed Malt Grain 0.3 184 75.0 130 EBC YM Black Munich Bio Yec’Hed Malt Grain 0.2 130 71.7 100 EBC Sucre de canne Brun Sugar 0.2 100 100.0 Northern Brewer 0.015 8.0 Boil 60

Leaf

Northern Brewer 0.01 8.0 Aroma 10

Leaf

Irish Moss Fining Boil 0.002 TRUE 10 SafAle English Ale 0.011 TRUE

Dry

S-04 DCL/Fermentis 73.0 5.4 75.0 Protéinique Infusion 7.8 54.6 20 50 Saccharification Temperature 60 69 Désactivation des enzymes Temperature 10 78