Brune All Grain 1 24.0 31.9 60 72.0 1.062 1.016 48 32 6.0 2 10 22.0 15 22.0 30 22.0 2.0 10.0 3 EBC Malt Pilsen 2RP Malterie du Château Grain 4.0 3 81.0 8 EBC Malt Pale Ale Malterie du Château Grain 2.0 8 81.0 650 EBC Malt de Seigle Chocolat Weyermann Grain 0.36 650 67.5 20 EBC Sucre de canne Blanc Sugar 0.25 20 100.0 1150 EBC Orge torréfié (Roasted Barley) Crisp Grain 0.06 1150 76.0 Columbus (CTZ) 0.008 15.5 Boil 60

Pellet

Columbus (CTZ) 0.035 15.5 Boil 5

Pellet

Simcoe 0.035 13.0 Boil 5

Pellet

Amarillo 0.05 9.2 Dry Hop 14400

Pellet

Bâton de cannelle Spice Boil 0.004 TRUE 10 Anis étoilé Spice Boil 0.008 TRUE 10 Écorce d'orange douce Spice Boil 0.03 TRUE 10 Irish Moss (Lichen carraghen) Fining Boil 0.006 TRUE 10 New World Strong Ale 0.022 TRUE

Dry

M42 Mangrove Jack's 76.5 5.4 78.0 Palier protéinique Temperature 10 50 Palier amylolytique Temperature 30 64 Palier de saccharification Temperature 30 68 Masch out Temperature 10 75