essai 001 All Grain 1 27.0 35.8 60 72.0 1.053 1.014 19 0 5.1 2 15 20.0 10 20.0 2.0 10.0 6 EBC Malt Pale Ale Crisp Grain 5.0 6 82.5 70 EBC BEST Caramel Amber BESTMALZ Grain 1.0 70 80.0 0 EBC Sucre Candi Blanc Sugar 0.3 0 78.3 5.4 75.0 Palier protéinique Temperature 10 50 Palier amylolytique Temperature 30 64 Palier de saccharification Temperature 30 68 Masch out Temperature 10 75