<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Fruit des bois</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Witbier</NAME>
      <CATEGORY>Belgian Ale</CATEGORY>
      <CATEGORY_NUMBER>24</CATEGORY_NUMBER>
      <STYLE_LETTER>A</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.044</OG_MIN>
      <OG_MAX>1.052</OG_MAX>
      <FG_MIN>1.008</FG_MIN>
      <FG_MAX>1.012</FG_MAX>
      <IBU_MIN>8</IBU_MIN>
      <IBU_MAX>20</IBU_MAX>
      <COLOR_MIN>3</COLOR_MIN>
      <COLOR_MAX>7</COLOR_MAX>
      <CARB_MIN>2.6</CARB_MIN>
      <CARB_MAX>3.4</CARB_MAX>
      <ABV_MIN>4.5</ABV_MIN>
      <ABV_MAX>5.5</ABV_MAX>
      <EXAMPLES>Allagash White, Blanche de Bruxelles, Celis White, Hoegaarden Wit, Ommegang Witte, 
St. Bernardus Witbier, Wittekerke</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>20.0</BATCH_SIZE>
    <BOIL_SIZE>24.5</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>65.0</EFFICIENCY>
    <EST_OG>1.05</EST_OG>
    <EST_FG>1.012</EST_FG>
    <EST_COLOR>9</EST_COLOR>
    <IBU>0</IBU>
    <EST_ABV>5.0</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
    <PRIMARY_AGE>21</PRIMARY_AGE>
    <PRIMARY_TEMP>19.0</PRIMARY_TEMP>
    <CARBONATION>2.2</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
        <NAME>BEST Pale Ale</NAME>
        <SUPPLIER>BESTMALZ</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>3.0</AMOUNT>
        <COLOR>6</COLOR>
        <YIELD>82.8</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <NAME>Dingemans Wheat</NAME>
        <SUPPLIER>Dingerman</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>2.0</AMOUNT>
        <COLOR>3</COLOR>
        <YIELD>83.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>12.5</INFUSE_AMOUNT>
          <INFUSE_TEMP>73.2</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>66</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
