<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>&#169;&#65039; Clone - Duvel &#8482;&#65039;</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Belgian Golden Strong Ale</NAME>
      <CATEGORY>Strong Belgian Ale</CATEGORY>
      <CATEGORY_NUMBER>25</CATEGORY_NUMBER>
      <STYLE_LETTER>C</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.07</OG_MIN>
      <OG_MAX>1.095</OG_MAX>
      <FG_MIN>1.005</FG_MIN>
      <FG_MAX>1.016</FG_MAX>
      <IBU_MIN>22</IBU_MIN>
      <IBU_MAX>35</IBU_MAX>
      <COLOR_MIN>5</COLOR_MIN>
      <COLOR_MAX>11</COLOR_MAX>
      <CARB_MIN>2.6</CARB_MIN>
      <CARB_MAX>3.4</CARB_MAX>
      <ABV_MIN>7.5</ABV_MIN>
      <ABV_MAX>10.5</ABV_MAX>
      <EXAMPLES>Brigand, Delirium Tremens, Dulle Teve, Duvel, Judas, Lucifer, Piraat, Russian River Damnation</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>20.0</BATCH_SIZE>
    <BOIL_SIZE>26.0</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>74.0</EFFICIENCY>
    <EST_OG>1.047</EST_OG>
    <EST_FG>1.009</EST_FG>
    <EST_COLOR>2</EST_COLOR>
    <IBU>21</IBU>
    <EST_ABV>5.0</EST_ABV>
    <NOTES>Clone Duvel tr&#232;s similaire &#224; l&#039;original. Sec, croquant, fruit&#233; et dangereusement facile &#224; boire !</NOTES>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_AGE>3</PRIMARY_AGE>
    <PRIMARY_TEMP>19.5</PRIMARY_TEMP>
    <SECONDARY_AGE>4</SECONDARY_AGE>
    <SECONDARY_TEMP>24.0</SECONDARY_TEMP>
    <CARBONATION>2.8</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>1 EBC</DISPLAY_COLOR>
        <NAME>Pilsner Malt</NAME>
        <SUPPLIER>The Swaen</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>2.92</AMOUNT>
        <COLOR>1</COLOR>
        <YIELD>81.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>0 EBC</DISPLAY_COLOR>
        <NAME>Cane (Beet) Sugar</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Sugar</TYPE>
        <AMOUNT>0.97</AMOUNT>
        <COLOR>0</COLOR>
        <YIELD>100.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Saaz</NAME>
        <AMOUNT>0.022</AMOUNT>
        <ALPHA>3.5</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Saaz</NAME>
        <AMOUNT>0.044</AMOUNT>
        <ALPHA>3.5</ALPHA>
        <USE>Boil</USE>
        <TIME>15</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NAME>Belgian Strong Ale</NAME>
        <AMOUNT>0.0081</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Liquid</FORM>
        <PRODUCT_ID>1388</PRODUCT_ID>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <ATTENUATION>76.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>7.6</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Temperature</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>65</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Mash Out</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TIME>10</STEP_TIME>
          <STEP_TEMP>78</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
